The "Alicante Ciatu 2017" from Cantine Barbera represents an authentic portrait of Sicily's noble winemaking tradition, a region known for its warm, sunny climate that imparts a distinctive character to its wines. Hailing from Menfi, where sun-kissed land and sea breezes create an optimal habitat for indigenous varieties, this dry red wine is made from Alicante grapes, a variety renowned for its richness in color and aroma.
Upon opening the bottle, one is greeted by intense fruity aromas of ripe plum and black currant, complemented by hints of sweet spices and a light touch of tobacco. The palate is enveloping and structured, with soft tannins perfectly integrated with a surprising freshness. The 2017 vintage has produced a wine with a good balance between body and acidity, making it suitable for immediate enjoyment as well as aging.
This Alicante pairs beautifully with grilled red meats, stews, and aged cheeses, but it can also be an ideal companion to mushroom risotto, creating an explosive interplay of flavors. Served at a temperature of around 16-18°C, the "Ciatu" invites exploration of its complex nuances, promising a sensory experience that tells the story of its land. With its 13% alcohol content, it is an accessible wine, perfect for evenings with friends or moments of personal reflection, where wine becomes a great storyteller of Sicilian traditions.